Vegetable Curry

This is so full of flavor you'll never miss the meat!

• Medium onion diced

• 3 cloves garlic chopped

• 1 large sweet potato chopped

• 1/2 head cauliflower cut into small florets

• 1 tsp grated fresh ginger

• 1/2 tsp salt, cumin, tumeric, cayenne pepper, coriander, pepper, cinnamon

• 1-2 Tbs apple cider vinegar

• 1 can diced tomato (I use fire roasted)

• 1 can chick peas drained and rinsed

• 1 can full fat coconut milk

• I add fresh spinach or kale

Directions:

1. Start with a hot pan, add onion, cook for a bit (if it sticks, add veg stock) add cauliflower, sweet potato and cook another 5-6 min until starts to brown.

2. Add garlic, ginger and all spices and cook another 1-2 min.

3. Stir in Apple Cider vinegar, add tomatoes, chickpeas. Bring to a boil and simmer covered 20 min. Add stock as needed. Cook until veg is tender.

4. Stir in coconut milk and greens and cook a few min longer.

5. Serve over your favorite grain. I love farro or brown rice! Enjoy!